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| NINE ITALIAN WINE THIS MONTH ON THE TOP WINES MEDIA&PRESS |
US press
2012 Prosecco Superiore Col de L’Utia
In the Wall Street Journal, Will Lyons wrote that “Prosecco
has always been a regular in my cellar.”
He added: I think the best time to
serve it is toward the end of an afternoon, as its natural sugar gives a
welcome lift. This example delights with its gentle style.”
Pieropan Soave
This is one of the wines recommended by Jon Bonné in the San
Francisco Chronicle. He wrote: “Veneto’s Soave region has been rallying in
recent years thanks to a quality push from its top producers.
Their family’s
wines were always a great example of Soave, even when the area was known mostly
for plonk, and the wines coming from Andrea and Dario Pieropan should woo back
even skeptics.
Aged in glass-lined concrete, it’s the perfect mix of soaring
acidity and ripe texture: fresh sorrel and mint, plus richer pear and sweet
corn flavours.”
Le Fraghe Bardolino
Bonné also recommended this wine, writing: “Even compared to
their cousins from Valpolicella, the wines of Bardolino have gotten scant
attention in recent years, during the era when wine had to be either deep red
or bright white.
Today we live in a more complex world. Not far from Lake
Garda, Matilde Poggi grows her Corvina and Rondinella to make the perfect fresh
red for an age of nuance.
Fragrant with candied violets and lilies, and full of
tangy strawberry, it’s got a sass – especially with a slight chill – to fit San
Francisco’s belated summer.”
2011 S’Andrea in Colle Il Rosso
This wine is recommended by Michael Dresser in the Baltimore
Sun. He wrote: “This medium-bodied Italian red shows plenty of the fine
character of the Sangiovese grape even though it doesn’t carry the name of an
exalted wine region.
It’s a floral wine with good, up-front black cherry fruit
and an appealing spiciness. The vibrant acidity makes it a natural to serve
with tomato-based sauces. It’s a solid choice for near- and mid-term
consumption.”
2006 Torraccia del Plantavigna Gattinara
This was Irene Virbila’s “wine of the week” in the LA Times,
she wrote that “this wine proves there is reason to explore this tiny pocket of
Piedmont.”
She added: “Though it is the 2006 vintage, the wine has just
been released, so it’s quite mature. It tastes of dried plums and dark cherries
laced with spice, and it is 100% Nebbiolo.
Tannins are smooth, and the wine
seems to pick up weight the longer it’s open. Pop the cork on this to enjoy
with grilled meats or duck breast, with roasted birds and prime rib. It goes
well with pasta too: agnolotti, tortellini and pasta with chicken livers or a
simple pork ragù.”
2009 Colli Aretini Paterna
In the New York Times, Eric Asimov led his tasting panel “on
a neighbourhood prowl through the city of Chianti”. He wrote: “I’m in love with
the Sangiovese grape. This is no new infatuation. I’ve always loved Chiantis,
the wines of Montalcino and the various other expressions of Tuscan
Sangiovese.”
He added that this wine was ranked top by his panel,
writing: “Number one was the 2009 Paterna from Colli Aretini, from the hills
above Arezzo, which had all the purity and balance I love in a good Sangiovese
wine. Earthy, pure and balanced, with persistent flavours of red and dark
fruits and minerals.”
2008 Colli Senesi Pacina
In describing his love of Sangiovese, Asimov added:
“Well-made Sangioveses are fresh, gorgeously aromatic and energised by vibrant
acidity. As they age, they mellow. They can become earthier and maybe a touch
leathery. But always, the best are focused, precise and transporting.”
This wine was ranked second by Asimov’s tasting panel, he
wrote: “Number two was the 2008 Pacina from Colli Senesi, which was likewise
clear and harmonious. The wines from Colli Senesi seemed to be the easiest to
find. They accounted for 12 of the 20 bottles and 5 of our top 10. Pure and
harmonious, with aromas and flavours of flowers and cherries.”
UK press
Dolcetto D'Asti (Mark&Spencer)
This wine was recommended by Hamish Anderson in the Daily
Telegraph.
He wrote: “The Piedmont region may be known best for big-hitting,
expensive reds such as Barolo (see below), but in the variety Dolcetto it has a
juicy, approachable trump card, making it rather like a northern Italian
Beaujolais.
This has savoury elements allied to ripe, dark cherries, and it is
brilliant value. (£6.99, M&S).”
Asian media
Baglio di Pianetto Nero d’Avola
This wine was picked out by winebuzz.hk, writing: “Nero
d’Avola is considered as one of the most important grapes used in Sicilian
Wine.
It is know for it sweetness and full body. Powerful like a Syrah, Nero
d’Avola is a sure bet for pairing with heavy meat dishes.”
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